THE GREATEST GUIDE TO BEST PERSIAN FOOD IN LOS ANGELES

It’s marginally sweet, somewhat buttery, and so unbelievably tender you’ll neglect you’re feeding on chicken (they even have a spicy Edition if you prefer some warmth). We also like their ghormeh sabzi, which has a pleasant sour edge and goes nicely With all the tahdig you'll want to get as an appetizer.Most dishes operate previously mentione